A comparison of scanning electron microscopy energy dispersive X-ray (SEM/EDX) and inductively coupled plasma optical emission spectrometry (ICP-OES) for provenance inferences of grog-tempered Bronze Age pottery
2011
Zuluaga, Maria Cruz | Alonso-Olazabal, Ainhoa | Murelaga, Xabier | Ortega, Luis Angel
Pottery tempered with former pottery fragments (named grogs) is very common during the Bronze Age in the Cantabrian Cornice (North Spain). Grog tempered pottery from two coeval archaeological sites Santa Maria de Estarrona and Peracho are studied in order to establishes pottery provenance. Chemical analyses of pottery are used to discriminate locally from imported pottery under the assumption that different geological regions exhibit a distinctive chemical fingerprint. However, the pottery-maker usually transforms the original clay by tempering and prepares the material suitable for firing modifying the raw material chemical fingerprint. The problem increases when grogs are used as tempering agent. In these cases the chemical input is clearly contaminated with foreign materials making impossible to assign a source area. SEM-EDX has been applied to both the matrix and the different types of grog tempers and the results have been compared to the whole potsherd analysis performed by ICP-OES. Chemometric analysis of matrices enable to discriminate different raw materials that can be attributed to locally produced pottery. This chemical characterization of the matrices by SEM-EDX is more effective than the chemical composition determined for the whole potsherd by ICP-OES. The occurrence of grogs within grog tempers and various types of grogs indicates modes of production based on intensive recycling. The presence of some pottery vessels at the Estarrona site with chemical features similar to those of Peracho is indicative of the transport of pieces during the migrations of semi-sedentary groups and/or the exchange of pieces between different groups of humans.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library