FAO AGRIS - International System for Agricultural Science and Technology

Partial Digestibility of Cooked Amylomaize Starch in Humans and Mice

1977

Wolf, M. J. | Khoo, U. | Inglett, G. E.


Bibliographic information
Volume 29 Issue 12 Pagination 401 - 405 ISSN 0038-9056
Publisher
WILEY‐VCH Verlag GmbH
Other Subjects
Muffins; Corn
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]