FAO AGRIS - International System for Agricultural Science and Technology

Ethylene response factor BnERF2-like (ERF2.4) from Brassica napus L. enhances submergence tolerance and alleviates oxidative damage caused by submergence in Arabidopsis thaliana

Lv, Yanyan | Fu, Sanxiong | Chen, Song | Zhang, Wei | Qi, Cunkou


Bibliographic information
Volume 4 Issue 3 Pagination 199 - 211 ISSN 2214-5141
Publisher
Elsevier B.V.
Other Subjects
Ethylene response factor; Antioxidant enzyme; Superoxide anion; Ectopic expression; Reverse transcriptase polymerase chain reaction; Submergence; Submergence; Stress response; Oxidative damage
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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