FAO AGRIS - International System for Agricultural Science and Technology

Determination of authenticity, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses

2001

Ogrinc, N. | Kosir, I.J. | Kocjancic, M. | Kidric, J.


Bibliographic information
Volume 49 Issue 3 Pagination 1432 - 1440 ISSN 0021-8561
Other Subjects
Wine; Magnetic resonance spectroscopy; Ratios; Plant development; Site specific natural isotopic fractionation by deuterium nu; Clear magnetic resonance; Adulterated products; Isotope ratio mass spectrometry
Language
English
Type
Journal Article; Text

2024-02-28
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