FAO AGRIS - International System for Agricultural Science and Technology

Continuous potable alcohol production by immobilized Saccharomyces cerevisiae on mineral kissiris

1991

Koutinas, A.A. | Gourdoupis, C. | Psarianos, C. | Kaliafas, A. | Kanellaki, M.


Bibliographic information
Applied biochemistry and biotechnology
Volume 30 Issue 2 Pagination 203 - 216 ISSN 0273-2289
Other Subjects
Cost-benefit analysis; Continuous fermentation; Ethanol production
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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