FAO AGRIS - International System for Agricultural Science and Technology

Red light-mediated changes in inositol phospholipids and phosphatidylcholine in Brassica hypocotyls

1993

Pal, S. | Acharya, M.K. | Guha-Mukherjee, S.


Bibliographic information
Phytochemistry
Volume 32 Issue 4 Pagination 823 - 825 ISSN 0031-9422
Other Subjects
Dark; Myo-inositol; Chemical constituents of plants; Red light
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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