Chemical composition of the essential oils of two Hyssopus officinalis taxa
1993
Tsankova, E.T. | Konaktchiev, A.N. | Genova, E.M.
The essential oils obtained from wild growing Hyssopus officinalis L. ssp. aristatus (Godr.) Briq. at two stages of development are found to be very similar in composition with 1,8-cineole (48.2% and 39.6%), isopinocamphone (16.3% and 29.2%) and beta-pinene (11.4% and 39.6%) as major constituents. However, the essential oil obtained commercially from cultivated H. officinalis contains larger amounts of isopinocamphone (40.2 %), pinocamphone (10.3%), and beta-pinene (14.2%), but no traces of 1,8-cineole.
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