FAO AGRIS - International System for Agricultural Science and Technology

Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection

2018

Rapp, Marjorie L. | Lein, V. | Lacoudre, F. | Lafferty, J. | Muller, E. | Vida, G. | Bozhanova, V. | Ibraliu, A. | Thorwarth, P. | Piepho, H.P. | Leiser, W.L. | Würschum, T. | Longin, C.F. H.


Bibliographic information
Theoretical and applied genetics
Volume 131 Issue 6 Pagination 1315 - 1329 ISSN 0040-5752
Publisher
Springer Berlin Heidelberg
Other Subjects
Grain protein; Phenotype; Triticum turgidum subsp. durum; Genotyping by sequencing; Durum wheat; Genotype; Grain yield
Language
English
Type
Journal Article; Text

2024-02-28
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