Effect of soil amendments and biological control agents (BCAs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems
2009
Giotis, Charilaos | Markelou, Emilia | Theodoropoulou, Afroditi | Toufexi, Eleftheria | Hodson, Robert | Shotton, Peter | Shiel, Robert | Cooper, Julia | Leifert, Carlo
The effect of different soil amendments and biological control agents on soil-borne root diseases that cause significant economic losses in organic and other soil-based tomato production systems (Pyrenochaeta lycopersici and Verticillium albo-atrum) was compared. Organic matter inputs (fresh Brassica tissue, household waste compost and composted cow manure) significantly reduced soil-borne disease severity (measured as increased root fresh weight) and/or increased tomato fruit yield, with some treatments also increasing fruit number and/or size. Soil biological activity also increased with increasing organic matter input levels and there were significant positive correlations between soil biological activity, root fresh weight and fruit yield. This indicates that one mechanism of soil-borne disease control by organic matter input may be increased competition by the soil biota. Chitin/chitosan products also significantly reduced soil-borne disease incidence and increased tomato fruit yield, number and/or size, but had no effect on soil biological activity. Biological control products based on Bacillus subtilis and Pythium oligandrum and commercial seaweed extract (Marinure) and fish emulsion (Nugro)-based liquid fertilisers had no positive effect on soil-borne disease incidence and fruit yield, number and size. The use of 'suppressive' organic matter inputs alone or in combination with chitin/chitosan soil amendments can therefore be recommended as methods to control soil-borne diseases in organic and other soil-based production systems.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library