FAO AGRIS - International System for Agricultural Science and Technology

Model Study of the Enzymatic Modification of Natural Extracts: Peroxidase-Based Removal of Eugenol from Rose Essential Oil

2012

Bouhlel, Charfeddine | Dolhem, Gwenn’Ann | Fernandez, Xavier | Antoniotti, Sylvain


Bibliographic information
Journal of agricultural and food chemistry
Volume 60 Issue 4 Pagination 1052 - 1058 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Prevention & control; Hrp; Horseradish peroxidase; Cosmetics; Drug contamination; Natural extracts; Fragrances; Volatile; Oxidation-reduction; Isolation & purification; Enzymatic remediation; Allergenicity
Language
English
Type
Journal Article; Text

2024-02-28
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