AGRIS - International System for Agricultural Science and Technology

Fatty Acid Composition of Honduran Beef from Various Finishing Diets

2018

Voegele, H. R. | Hardcastle, N. C. | Legako, J. F. | Garmyn, A. J. | Brashears, M. M. | Miller, M. F.


Bibliographic information
Meat and muscle biology
Volume 2 Issue 2 Pagination 96 - 96 ISSN 2575-985X
Publisher
American Meat Science Association
Other Subjects
Finishing; Corn; Monounsaturated fatty acids; Beef quality; Byproducts; Fatty acid composition; Palm kernel meal; Distillers grains
Language
English
Note
Epub
Type
Text; Journal Article

2024-02-28
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