FAO AGRIS - International System for Agricultural Science and Technology

Identification of chrysanthenyl esters from the essential oil of Anthemis maritima L. investigated by GC/RI, GC-MS (EI and CI) and ¹³C-NMR spectroscopy: chemical composition and variability

2009

Darriet, Florent | Desjobert, Jean-Marie | Costa, Jean | Muselli, Alain


Bibliographic information
Volume 20 Issue 4 Pagination 279 - 292 ISSN 0958-0344
Publisher
John Wiley & Sons, Ltd.
Other Subjects
Anthemis maritima; Agricultural products (non-food plant); Traditional medicine
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]