FAO AGRIS - International System for Agricultural Science and Technology

Effects of differences in pre-analytical processing on blood protein profiles determined with SWATH-MS

2020

Nambu, Madoka | Nishiumi, Shin | Kobayashi, Takashi | Aska, Warabé | Ito, Shingo | Yoshida, Masaru | Ohtsuki, Sumio


Bibliographic information
Volume 223 Pagination 103824 ISSN 1874-3919
Publisher
Elsevier B.V.
Other Subjects
Pre-analytical condition; Cold temperature; Room temperature; Storage conditions; Biomarkers; Serum; Ambient temperature; Protein composition; Proteome; Swath-ms; Plasma
Language
English
Type
Journal Article; Text

2024-02-28
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