FAO AGRIS - International System for Agricultural Science and Technology

Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan

2007

Batista, L.M. | Rosa, C.A da | Pinto, L.A.A.


Bibliographic information
Volume 81 Issue 1 Pagination 127 - 132 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co
Other Subjects
Food processing wastes; Agricultural products (non-food animal); Model food systems; Diffusivity; Thin-layer drying; Shrimp; Food processing (general) - fish and aquatic products
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]