FAO AGRIS - International System for Agricultural Science and Technology

Influence of the moisture content on the composition of the liquid smoke produced in the pyrolysis process of Fagus sylvatica L. wood

1999

Guillen, M.D. | Ibargoitia, M.L.


Bibliographic information
Journal of agricultural and food chemistry
Volume 47 Issue 10 Pagination 4126 - 4136 ISSN 0021-8561
Other Subjects
Smoke; Condensates; Smoke; Flame ionization; Gas chromatography-mass spectrometry
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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