FAO AGRIS - International System for Agricultural Science and Technology

Zeaxanthin and the induction and relaxation kinetics of the dissipation of excess excitation energy in leaves in 2% O2, 0% CO2

Demmig-Adams, B. | Winter, K. | Kruger, A. | Czygan, F.C.


Bibliographic information
Plant physiology
Volume 90 Issue 3 Pagination 887 - 893 ISSN 0032-0889
Other Subjects
Dark; Quenching
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
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