FAO AGRIS - International System for Agricultural Science and Technology

Acetone:Water fractionation of pyrolytic lignin improves its antioxidant and antibacterial activity

2021

Matos, Mailson | Claro, Francine C. | Lima, Tielidy A.M. | Avelino, Francisco | Hansel, Fabricio A. | Maciel, Giselle M. | Lomonaco, Diego | Magalhães, Washington L.E.


Bibliographic information
Volume 156 Pagination 105175 ISSN 0165-2370
Publisher
Elsevier B.V.
Other Subjects
Pyrolytic lignin; Bio-oil; Antioxidant activity; Water solubility; Anti-infective agents; Antibacterial activity
Language
English
Type
Journal Article; Text

2024-02-28
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