FAO AGRIS - International System for Agricultural Science and Technology

Protein Differnces between two isogenic cultivars of barley (Hordeum vulgare L.) that differ in sensitivity to photoperiod and far-red light

1992

Principe, J.M. | Hruschka, W.R. | Tōmas, Bi | Deitzer, G.F.


Bibliographic information
Volume 98 Issue 4 Pagination 1444 - 1450 ISSN 0032-0889
Other Subjects
Far-red light; Protein composition
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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