FAO AGRIS - International System for Agricultural Science and Technology

Stability of water-soluble turmeric colourant in an extruded food product during storage

2005

Sowbhagya, H.B. | Smitha, S. | Sampathu, S.R. | Krishnamurthy, N. | Bhattacharya, S.


Bibliographic information
Journal of food engineering
Volume 67 Issue 3 Pagination 367 - 371 ISSN 0260-8774
Other Subjects
Water solubility; Soy flour; Extruded foods; Natural pigments; Food storage - field crop products; Color retention; Food additives (general) - field crop products; Food coloring
Language
English
Type
Journal Article; Text

2024-02-28
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