FAO AGRIS - International System for Agricultural Science and Technology

Variations in the diacylglycerol acyltransferase-1 (DGAT1) and its association with meat tenderness in Gannan yaks (Bos grunniens)

Gao, Xiaoli | Shi, Bingang | Shi, Xuehong | Zuo, Zhi | Zhao, Zhidong | Wang, Jiqing | Liu, Xiu | Luo, Yuzhu | Hu, Jiang


Bibliographic information
Volume 19 Issue 1 Pagination 1026 - 1035 ISSN 1828-051X
Publisher
Taylor & Francis
Other Subjects
Dgat1; Diacylglycerols; Variations; Gannan yak; Single-stranded conformational polymorphism; Meat tenderness
Language
English
Note
This research was funded by the Discipline Construction Fund Project of Gansu Agricultural University [grant number GAU-XKJS-2018-050].
Type
Journal Article; Text

2024-02-28
2026-02-03
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