AGRIS - International System for Agricultural Science and Technology

Predicting In Situ Responses of Taste- and Odor-Producing Algae in a Southeastern US Reservoir to a Sodium Carbonate Peroxyhydrate Algaecide Using a Laboratory Exposure-Response Model

2017

Geer, Tyler D. | Calomeni, Alyssa J. | Kinley, Ciera M. | Iwinski, Kyla J. | Rodgers, John H., Jr


Bibliographic information
Water, air, and soil pollution
Volume 228 Issue 2 Pagination 53 - 53 ISSN 0049-6979
Publisher
Springer International Publishing
Other Subjects
Phycocyanin; Taste; Sodium carbonate; Odors; Exposure duration; Geosmin
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org