AGRIS - International System for Agricultural Science and Technology

Predicting In Situ Responses of Taste- and Odor-Producing Algae in a Southeastern US Reservoir to a Sodium Carbonate Peroxyhydrate Algaecide Using a Laboratory Exposure-Response Model

2017

Geer, Tyler D. | Calomeni, Alyssa J. | Kinley, Ciera M. | Iwinski, Kyla J. | Rodgers, John H., Jr


Bibliographic information
Water, air, and soil pollution
Volume 228 Issue 2 Pagination 53 - 53 ISSN 0049-6979
Publisher
Springer International Publishing
Other Subjects
Geosmin; Phycocyanin; Sodium carbonate; Odors; Taste; Exposure duration
Language
English
Type
Text; Journal Article

2024-02-28
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