FAO AGRIS - International System for Agricultural Science and Technology

Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds

Ibanez, M.C. | Ferrero, C.


Bibliographic information
Volume 36 Issue 5 Pagination 455 - 460 ISSN 0963-9969
Other Subjects
Algarrobo gum; Chemical constituents of plants; Plant proteins; Prosopis flexuosa; Hydrophilic polymers; Thickeners; Mesquite gum
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
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