FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature

Lan, Ruixia | Wei, Linlin | Chang, Qingqing | Wu, Shengnan | Zhihui, Zhao


Bibliographic information
Italian journal of animal science
Volume 19 Issue 1 Pagination 1508 - 1517 ISSN 1828-051X
Publisher
Taylor & Francis
Other Subjects
Interleukin-10; High ambient temperature; Chitosan oligosaccharides; Antioxidant status; Alanine transaminase; Aspartate transaminase; Antioxidant enzymes; Ambient temperature
Language
English
Note
This work was supported by the program for scientific research start-up funds of Guangdong Ocean University [grant number 101402/R18005] and Key Platform Project of Innovation strong school Engineering by Department of Education of Guangdong Province [grant number 2018302].
Type
Text; Journal Article

2024-02-28
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