FAO AGRIS - International System for Agricultural Science and Technology

Analysis of reduced and oxidized antioxidants in Hevea brasiliensis latex reveals new insights into the regulation of antioxidants in response to harvesting stress and tapping panel dryness

Junaidi | Nuringtyas, Tri Rini | Clément-Vidal, Anne | Flori, Albert | Syafaah, Afdholiatus | Oktavia, Fetrina | Ismawanto, Sigit | Aji, Martini | Subandiyah, Siti | Montoro, Pascal


Bibliographic information
Volume 8 Issue 7 Pagination 09840 ISSN 2405-8440
Publisher
Elsevier Ltd
Other Subjects
Yield; Dry cut; Nad; Ascorbate; Laticifer
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-28
2026-02-03
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