FAO AGRIS - International System for Agricultural Science and Technology

Oxidized sterols as a significant component of dissolved organic matter: Evidence from 2D HPLC in combination with 2D and 3D NMR spectroscopy

2012

Woods, Gwen C. | Simpson, Myrna J. | Simpson, Andre J.


Bibliographic information
Water research
Volume 46 Issue 10 Pagination 3398 - 3408 ISSN 0043-1354
Publisher
Elsevier Ltd
Other Subjects
High pressure liquid; Magnetic resonance spectroscopy; Hydrophilic interaction chromatography; Oxidation-reduction; Organic chemicals; Reference standards; Chemical fractionation
Language
English
Type
Journal Article; Text

2024-02-28
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