FAO AGRIS - International System for Agricultural Science and Technology

Determination of moisture content of ginseng by near infra-red reflectance spectroscopy

1997

Ren, G. | Chen, F.


Bibliographic information
Food chemistry
Volume 60 Issue 3 Pagination 433 - 436 ISSN 0308-8146
Other Subjects
Determination; Comparisons; Infrared spectroscopy; Validity; Hot air treatment
Language
English
Type
Journal Article; Text

2024-02-28
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