FAO AGRIS - International System for Agricultural Science and Technology

Study of the composition of the different parts of a Spanish Thymus vulgaris L. plant

1998

Guillen, M.D. | Manzanos, M.J.


Bibliographic information
Food chemistry
Volume 63 Issue 3 Pagination 373 - 383 ISSN 0308-8146
Other Subjects
Chemical constituents of plants
Language
English
Type
Journal Article; Text

2024-02-28
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