FAO AGRIS - International System for Agricultural Science and Technology

A pilot study into the chemical and sensorial effect of thyme and pennyroyal essential oil on hens eggs

2009

Smith, Tegan J. | George, David R. | Sparagano, Olivier A.E. | Seal, Chris | Shiel, Robert S. | Guy, Jonathan H.


Bibliographic information
Volume 44 Issue 9 Pagination 1836 - 1842 ISSN 0950-5423
Publisher
Oxford, UK : Blackwell Publishing Ltd
Other Subjects
Consumer survey; Food taint; Gas chromatography-mass spectrometry; Taint; In vivo studies
Language
English
Type
Journal Article; Text

2024-02-28
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