FAO AGRIS - International System for Agricultural Science and Technology

Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil

2016

Seidi Damyeh, Maral | Niakousari, Mehrdad | Golmakani, Mohammad Taghi | Saharkhiz, Mohammad Jamal


Bibliographic information
Journal of food processing and preservation
Volume 40 Issue 4 Pagination 647 - 656 ISSN 0145-8892
Publisher
John Wiley & Sons, Ltd
Other Subjects
Sustainable technology; Hydrodistillation; Ohmic heating; Energy transfer
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]