FAO AGRIS - International System for Agricultural Science and Technology

A Box–Behnken design approach for the production of xylanase by Aspergillus candidus under solid state fermentation and its application in saccharification of agro residues and Parthenium hysterophorus L

2013

Garai, Debabrata | Winīta Kumāra,


Bibliographic information
Industrial crops and products
Volume 44 Pagination 352 - 363 ISSN 0926-6690
Publisher
Elsevier B.V.
Other Subjects
Ssf; Box–behnken design; Corn cobs; Response surface methodology; Sugarcane bagasse; Parthenium hysterophorus; Xylanases; Corn cob; Aspergillus candidus
Language
English
Type
Journal Article; Text

2024-02-28
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