FAO AGRIS - International System for Agricultural Science and Technology

Essential oils from plants and in vitro shoots of Hypericum androsaemum L

2003

Guedes, A.P. | Amorim, L.R. | Vicente, A.M.S. | Ramos, G. | Fernandes-Ferreira, M.


Bibliographic information
Journal of agricultural and food chemistry
Volume 51 Issue 5 Pagination 1399 - 1404 ISSN 0021-8561
Other Subjects
Gas chromatography-mass spectrometry; Chemical constituents of plants; Volatile; Alkenes; Sesquiterpenes; Hypericum androsaemum
Language
English
Type
Journal Article; Text

2024-02-28
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