Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders
2021
Salehi, Bahare | Quispe, Cristina | Sharifi‐Rad, Javad | Giri, Lalit | Suyal, Renu | Jugran, Arun K. | Zucca, Paolo | Rescigno, Antonio | Peddio, Stefania | Bobiş, Otilia | Moise, Adela Ramona | Leyva‐Gómez, Gerardo | Del Prado‐Audelo, María L. | Cortés Douglas, Hernán | Iriti, Marcello | Martorell, Miquel | Cruz‐Martins, Natália | Kumar, Manoj | Zam, Wissam
Oxidative stress is the imbalance between reactive oxygen species (ROS) production, and accumulation and the ability of a biological system to clear these reactive products. This imbalance leads to cell and tissue damage causing several disorders in human body, such as neurodegeneration, metabolic problems, cardiovascular diseases, and cancer. Cucurbitaceae family consists of about 100 genera and 1,000 species of plants including mostly tropical, annual or perennial, monoecious, and dioecious herbs. The plants from Cucurbita species are rich sources of phytochemicals and act as a rich source of antioxidants. The most important phytochemicals present in the cucurbits are cucurbitacins, saponins, carotenoids, phytosterols, and polyphenols. These bioactive phyto‐constituents are responsible for the pharmacological effects including antioxidant, antitumor, antidiabetic, hepatoprotective, antimicrobial, anti‐obesity, diuretic, anti‐ulcer activity, and antigenotoxic. A wide number of in vitro and in vivo studies have ascribed these health‐promoting effects of Cucurbita genus. Results of clinical trials suggest that Cucurbita provides health benefits for diabetic patients, patients with benign prostate hyperplasia, infertile women, postmenopausal women, and stress urinary incontinence in women. The intend of the present review is to focus on the protective role of Cucurbita spp. phytochemicals on oxidative stress‐related disorders on the basis of preclinical and human studies. The review will also give insights on the in vitro and in vivo antioxidant potential of the Cucurbitaceae family as a whole.
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