AGRIS - International System for Agricultural Science and Technology

Interfacial and enhanced emulsifying behavior of phosphorylated ovalbumin

2019

Tang, Shitao | Yu, Jialin | Lü, Lizhi | Fu, Xing | Cai, Zhaoxia


Bibliographic information
International journal of biological macromolecules
Volume 131 Pagination 293 - 300 ISSN 0141-8130
Publisher
Elsevier B.V.
Other Subjects
Ovalbumin; Circular dichroism spectroscopy; Scanning electron microscopes; Sodium tripolyphosphate; Droplets; Wet-heating phosphorylation; Zeta potential; Emulsifying properties; Ovalbumin; Emulsifying properties; Fourier transform infrared spectroscopy
Language
English
Type
Text; Journal Article

2024-02-28
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