FAO AGRIS - International System for Agricultural Science and Technology

Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth

2003

Pourmortazavi, S.M. | Sefidkon, F. | Hosseini, S.G.


Bibliographic information
Journal of agricultural and food chemistry
Volume 51 Issue 18 Pagination 5414 - 5419 ISSN 0021-8561
Other Subjects
Pressure treatment; Plant physiology and biochemistry; Perovskia atriplicifolia; Agricultural products (non-food plant)
Language
English
Type
Journal Article; Text

2024-02-28
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