FAO AGRIS - International System for Agricultural Science and Technology

The development of a sustainable wellness service marketing strategy in Taiwan based on consumer eye movements and preferences

2021

Wang, Tsai-Chiao | Tseng, Ming-Lang | Pan, Huei-Wen | Hsiau, Chiou-Chi | Tang, Ta-Wei | Tsai, Chia-Liang


Bibliographic information
Volume 282 Pagination 124382 ISSN 0959-6526
Publisher
Elsevier Ltd
Other Subjects
Sustainable behavioral intention; Hospitality industry; Yoga; Consumers (people); Tourists; Wellness service; Visual attention; Triple bottom line; Cognition
Language
English
Type
Journal Article; Text

2024-02-28
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