FAO AGRIS - International System for Agricultural Science and Technology

Characterisation of extracts of Hypericum perforatum L. using an on-line HPLC system with UV/visible and fluorescence detection prior to and after photochemical conversion of the effluent

2000

Jensen, A.G. | Cornett, C. | Gudiksen, L. | Hansen, S.H.


Bibliographic information
Phytochemical analysis
Volume 11 Issue 6 Pagination 387 - 394 ISSN 0958-0344
Other Subjects
Derivatives; Biochemical techniques
Language
English
Type
Journal Article; Text

2024-02-28
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