FAO AGRIS - International System for Agricultural Science and Technology

Some factors that can lead to poor peak shape in hydrophilic interaction chromatography, and possibilities for their remediation

2016

Heaton, James C. | McCalley, David V.


Bibliographic information
Volume 1427 Pagination 37 - 44 ISSN 0021-9673
Publisher
Elsevier B.V.
Other Subjects
Remediation; Hydrophilic interaction chromatography; Peak shape; Hilic
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]