Lignin and organic free radicals in maize (Zea mays L.) seeds in response to aflatoxin B1 contamination: an optical and EPR spectroscopic study
2022
Bartolić, Dragana | Mojović, Miloš | Prokopijević, Miloš | Djikanović, Daniela | Kalauzi, Aleksandar | Mutavdžić, Dragosav | Baošić, Rada | Radotić, Ksenija
BACKGROUND: Aflatoxin B₁ (AFB₁) is the most dangerous of the mycotoxins that contaminate cereal seeds naturally. A stress lignin formation is linked with the accumulation of reactive oxygen species causing a change in the redox status and formation of stable organic radicals, constituting the first layer of defense. The relationship between AFB₁ and changes in lignin organic free radicals in seeds is not known, nor is the part of the seed that is more targeted. Using optical and electron paramagnetic resonance spectroscopy, we investigated AFB₁‐induced changes in lignin and organic free radicals in seeds, and whether the inner and outer seed fractions differ in response to increasing AFB₁. RESULTS: Different changes in the content of lignin and free radicals with increasing AFB₁ concentrations were observed in the two seed fractions. There was a significant positive linear correlation (R = 0.9923, P = 0.00005) between lignin content and AFB₁ concentration in the outer fraction, and no correlation between the lignin content and the AFB₁ concentration in the inner fraction. We found a positive correlation between the area of the green spectral emission component (C4) and the AFB₁ concentration in the outer fraction. CONCLUSIONS: To the best of our knowledge, the results showed, for the first time, that maize seed fractions respond differently to aflatoxin with regard to their lignin and organic free radical content. Lignin content and (C4) area may be reliable indicators for the screening of lignin changes against AFB₁ content in the seeds, and thus for seed protection capacity. © 2021 Society of Chemical Industry.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library