FAO AGRIS - International System for Agricultural Science and Technology

Sophorolipids: improvement of the selective production by Starmerella bombicola through the design of nutritional requirements

2013

Ribeiro, Isabel A. | Bronze, M Rosário | Castro, Matilde F. | Ribeiro, Maria H. L.


Bibliographic information
Volume 97 Issue 5 Pagination 1875 - 1887 ISSN 0175-7598
Publisher
Springer-Verlag
Other Subjects
Jojoba oil; Tandem mass spectrometry; Hydroxy fatty acids; Sophorolipids; Liquid chromatography; High-throughput screening assays; Growth & development; Liquid
Language
English
Type
Journal Article; Text

2024-02-28
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