AGRIS - International System for Agricultural Science and Technology

Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua

2004

Park, Y. | Kelleher, S.D. | McClements, D.J. | Decker, E.A.


Bibliographic information
Journal of agricultural and food chemistry
Volume 52 Issue 3 Pagination 597 - 601 ISSN 0021-8561
Other Subjects
Algae and seaweeds; Strength (mechanics); Antioxidant activity; Omega-3 fatty acids; Food composition and quality - fish and aquatic products; Food processing (general) - fish and aquatic products; Cod (fish)
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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