FAO AGRIS - International System for Agricultural Science and Technology

Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food

2004

Huys, G. | D'Haene, K. | Collard, J.M. | Swings, J.


Bibliographic information
Applied and environmental microbiology
Volume 70 Issue 3 Pagination 1555 - 1562 ISSN 0099-2240
Other Subjects
Isolation purification; Molecular sequence data; Drug effects; Microbiology of food processing - dairy products; Bacterial; Multiple; Tetracycline resistance; Phenotype; Food pathogens; Food contamination and toxicology; Dna transposable elements; Bacterial; Food microbiology; Nucleotide sequences; Cheese starters; Cheeses; Multiple drug resistance; Tet genes; Conjugation; Genetic; Conjugation; Cultured milk starters; Tetracycline; Molecular sequence data
Language
English
Note
2019-12-04
License
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Type
Journal Article; Text

2024-02-28
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