FAO AGRIS - International System for Agricultural Science and Technology

Isolation and Characterization of the Novel Lipophilic Protein, Pb CP-12.7, from the Shell of the Pink Shrimp, Pandalus borealis

2001

SUZUKI, Kouichi | OKAMORI, Mariko | KATSUZAKI, Hirotaka | KOMIYA, Takashi | IMAI, Kunio


Bibliographic information
Bioscience, biotechnology, and biochemistry
Volume 65 Issue 5 Pagination 1038 - 1044 ISSN 1347-6947
Publisher
Elsevier B.V.
Other Subjects
Cuticular protein; Lipophilicity; Shrimp; Lipophilic protein; Shrimp shell; Adsorption to chitin
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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