AGRIS - International System for Agricultural Science and Technology

Development of a method for rapid evaluation of the color of flour and pasta made from wheat of different species

Вечерська, Л. А | Голік, О. В | Реліна, Л. І | Буряк, Л. І | Шелякіна, Т. А


Bibliographic information
Plant varieties studying and protection
Volume 16 Issue 4 ISSN 2518-7457
Publisher
Springer Netherlands
Other Subjects
Dough; Scanners; Express me­thod; Triticum turgidum subsp. durum; Flour; Carotenoid content; Color space l*a*b*
Language
English
Type
Journal Article; Text

2024-02-28
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