FAO AGRIS - International System for Agricultural Science and Technology

Microemulsions with a HIPME (High Internal Phase Microemulsion) Structure

2012

Wolf, L. | Hoffmann, H. | Teshigawara, T. | Okamoto, T. | Talmon, Y.


Bibliographic information
Volume 116 Issue 7 Pagination 2131 - 2137 ISSN 1520-5207
Publisher
Taylor & Francis
Other Subjects
Physical phases; Nonionic surfactants
Language
English
Type
Journal Article; Text

2024-02-28
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