Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet
2017
de Rezende, Leticia Costa | Heimbach, Natália da Silva | Ferreira Ítavo, Camila Celeste Brandão | Ítavo, Luís Carlos Vinhas | Morais, Maria da Graça | Brumatti, Ricardo Carneiro | Franco, Gumercindo Loriano | Petit, Hélène Veronique | Zeoula, Lucia Maria | da Silva, Jonilson Araújo | da Silva, Pâmila Carolini Gonçalves | de Melo, Gleice Kelli Ayardes
The aim of this study was to evaluate the effect of different inclusion levels of semi-purified glycerine in the diet of feedlot lambs on feeding behaviour, nutrient intake and digestibility, carcass characteristics, meat quality and in vitro degradability. Thirty-two Dorper × (Texel × Suffolk) crossbred intact male lambs (22.2 ± 5.51 kg) were fed glycerine (90% purity) at 0, 120, 240 or 360 g/kg dry matter (DM) in a total mixed ration with a roughage to concentrate ratio of 40:60 for 84 d. In vitro degradability was not affected by glycerine supplementation. Feeding behaviour and digestibility of DM, crude protein and fibre and production performance were similar among treatments. Ether extract digestibility was lower at the highest inclusion level. Glycerine level had no effect on ruminal pH, carcass characteristics and meat quality, except for subcutaneous fat thickness which was lower for lambs fed glycerine at 240 and 360 g/kg DM. Scores for unpleasant taste, unpleasant odour, succulence and softness of meat were not affected by dietary glycerine level. These data suggest that there are no adverse effects on carcass quality and performance when semi-purified glycerine is provided up to 360 g/kg DM in the diet of growing lambs fed a forage to concentrate ratio of 40:60.
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