FAO AGRIS - International System for Agricultural Science and Technology

Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress

González-García, Yolanda | Cárdenas-Álvarez, Claribel | Cadenas-Pliego, Gregorio | Benavides Mendoza, Adalberto | Cabrera-de-la-Fuente, Marcelino | Sandoval-Rangel, Alberto | Valdes-Reyna, Jesus | Juárez-Maldonado, Antonio


Bibliographic information
Volume 10 Issue 2 ISSN 2223-7747
Publisher
De Gruyter
Other Subjects
Copper nanoparticles; Ascorbate peroxidase; Phenylalanine ammonia-lyase
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
2026-02-03
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