FAO AGRIS - International System for Agricultural Science and Technology

The Effect of Phytase and Glucanase on the Ileal Digestible Energy of Corn and Soybean Meal Fed to Broilers

2007

Leslie, M.A. | Moran, E.T. Jr | Bedford, M.R.


Bibliographic information
Volume 86 Issue 11 Pagination 2350 - 2357 ISSN 0032-5791
Publisher
De Gruyter
Other Subjects
Corn meal; Animal physiology and biochemistry; Phytases; Animal age; Temporal variation; 6-phytase; Animal nutritional physiological phenomena; Male; Glycoside hydrolases; Drug effects; Veterinary
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]