FAO AGRIS - International System for Agricultural Science and Technology

The Effect of Phytase and Glucanase on the Ileal Digestible Energy of Corn and Soybean Meal Fed to Broilers

2007

Leslie, M.A. | Moran, E.T. Jr | Bedford, M.R.


Bibliographic information
Poultry science
Volume 86 Issue 11 Pagination 2350 - 2357 ISSN 0032-5791
Publisher
De Gruyter
Other Subjects
Drug effects; Temporal variation; Animal nutritional physiological phenomena; Phytases; Animal age; 6-phytase; Corn meal; Veterinary; Animal physiology and biochemistry; Glycoside hydrolases; Male
Language
English
Type
Journal Article; Text

2024-02-28
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