FAO AGRIS - International System for Agricultural Science and Technology

Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

2016

Belghith‐Fendri, Lilia | Chaari, Fatma | Kallel, Fatma | Zouari‐Ellouzi, Soumaya | Ghorbel, Raoudha | Besbes, Souhail | Ellouz‐Chaabouni, Semia | Ghribi‐Aydi, Dhouha


Bibliographic information
Volume 81 Issue 10 ISSN 0022-1147
Publisher
Elsevier Ltd
Other Subjects
Byproducts; Fiber content; Dietary fiber; Flour
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-28
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