FAO AGRIS - International System for Agricultural Science and Technology

Reduction of the bioavailability of fluoride from Antarctic krill by calcium

1999

Tenuta-Filho, Regina Celia Costa Alvarenga Alfredo


Bibliographic information
Volume 50 Issue 4 Pagination 297 - 302 ISSN 1465-3478
Publisher
International Society for Horticultural Science
Other Subjects
Meat carcasses; Nutrient-nutrient interactions
Language
English
Type
Journal Article; Text

2024-02-28
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