FAO AGRIS - International System for Agricultural Science and Technology

The effect of dietary active dry yeast supplement on performance of sows during gestation-lactation and their pigs

1997

Jurgens, M.H. | Rikabi, R.A. | Zimmerman, D.R.


Bibliographic information
Volume 75 Issue 3 Pagination 593 - 597 ISSN 0021-8812
Publisher
Elsevier Ireland Ltd
Other Subjects
Fortified; Immunoglobulin g; Newborn; Sow milk; Female; Sow feeding; Sow lactation; Milk fat percentage; Growth & development; Feed conversion; Piglet feeding; Milk protein percentage; Veterinary; Yeast; Dried
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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